Why a Culinary-MBA?
- A curriculum that is designed to give the graduate the real tools to open an establishment or succeed
- in employment situations
- Distinctive education employing Woosong’s No.1culinary infrastructure and training
- Building experience with the Globalization of Korean Cuisine
- A differentiated support program for the exceptional student and successful graduates.
A curriculum designed to give real experience for entrepreneurs and restaurant employees
- The student will obtain knowledge of real entrepreneurship and employment situations.
- Global Korean Cuisine, Core Menu Development, Restaurant Location and Menu Development Project courses
- Practical experience from Korean and overseas internships
- Lecturers from the industry bring their practical experience to the classroom
- Gain experience from working in the school operated Solpine Continental Restaurant
- Experience and learn high level service through overseas service training trips
Woosong University - The best culinary training and infrastructure in Korea
- The best facilities, The best faculty, The best cooking program in Korea for real experience is at Woosong
- Exclusive facilities for C-MBA studies
- An opportunity to participate in the Government appointed “Star Chef” Global education program
- High value added Wine and Beverage courses
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